Taste matters
Apart from being one of the most prominent Italian designers, Paola Navone is also renowned for her excellent culinary skills. So, we asked her to share a favorite recipe and as a true Italian she cooked for us a simply delicious pasta dish.
INTERNI INSPIRATION
Taste matters
Apart from being one of the most prominent Italian designers, Paola Navone is also renowned for her excellent culinary skills. So, we asked her to share a favorite recipe and as a true Italian she cooked for us a simply delicious pasta dish.
INTERNI INSPIRATION
PASTA AL POMODORO
INGREDIENTS
- Pasta
- Red cherry tomatoes
- Garlic
- Hot chili pepper
- Basil leaves
- Greek black pitted olives
- Fresh ricotta cheese
- Extra virgin olive oil
- Coarse sea salt
DIRECTIONS
Cut in half the cherry tomatoes and let them sun-dry for one day.
Put the sun-dried tomatoes in a bowl with a pinch of salt, garlic and hot chili pepper.
Cook the pasta of your choice al dente.
Drain the pasta and put into a serving bowl.
Add the tomato sauce and mix.
Before serving add the fresh basil leaves and extra virgin olive oil to taste.
Serve with fresh ricotta cheese (or small cubes of feta cheese) on the side.
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